What a fantastic moment in time to be there photographing the release of some of the Deer into the Park at Aynhoe and the celebratory dinner that followed. After 189 years James Perkins and Brett Graeme are restoring Capability Brown’s original plan to create a Deer Park. They are bringing John Fletcher’s magical and mythical white hart stags to the grounds. James and partner Sophie hosted the reception, evening and dinner for select guests in the house. Legendary Brett Graeme’s team (2 Michelin Star Chef of The Ledbury, Notting Hills) created a divine 5 course dinner.